
ARIFOGLU Organic Cramp Bark Water (Gilaburu Nektari) 1000ml
It is produced by pasteurization method from gilaburu fruit grown in the rural of Central Anatolia Region. Ingredients: Pulp gilaburu, water. The amount of fruit pulp is at least 45%. Gilaburu is processed from pulp.
It is produced by pasteurization method from gilaburu fruit grown in the rural of Central Anatolia Region. Ingredients: Pulp gilaburu, water. The amount of fruit pulp is at least 45%. Gilaburu is processed from pulp.
Description
It is produced by pasteurization method from gilaburu fruit grown in the rural of Central Anatolia Region. Ingredients: Pulp gilaburu, water. The amount of fruit pulp is at least 45%. Gilaburu is processed from pulp.












