SADAF Mint Leaves Cut 113g
Mint Leaves Cut
Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry.
Ingredients: Mint Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry.
Ingredients: Mint Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Mint Leaves Cut
Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry.
Ingredients: Mint Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry.
Ingredients: Mint Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
$9.99
SADAF Mint Leaves Cut 113g—
$9.99
Description
Mint Leaves Cut
Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry.
Ingredients: Mint Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry.
Ingredients: Mint Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
